The scent of freshly baked apple pie and sweet apples with cinnamon drifting through the hotel lobby is the most wonderful greeting you can imagine after a journey.
🇵🇱 Polish homemade apple pie | vanilla ice cream, raspberry sauce, powdered sugar, crumble
On the dessert menu of L’atmosphère restaurant, there are items that come and go with the seasons, but this one has remained unchanged for years. Why does apple pie with vanilla ice cream continuously stay at the absolute top?
The answer is simple: because it is a taste that evokes home and hospitality.
As ambassadors of Polish culinary traditions, we know perfectly well what our guests are looking for – whether they are returning from a long journey or spending a weekend in Kraków. Our apple pie is the pure taste of childhood and carefree vacation days at grandma's, enclosed in a modern, elegant form.
The secret to this success lies in the confectionery alchemy mastered to absolute perfection by Marcin Wilga – a talented pastry chef and the author of this iconic recipe. Thanks to him, every shortcrust, buttery pastry conceals perfectly composed, aromatic apples that, combined with velvety, cold vanilla ice cream, create a flawless composition.
Try the homemade apple pie according to Marcin Wilga's recipe and see for yourself why certain flavors simply never age.
🇭🇺 Tokai Édes Szamorodni | Grand Tokaj Terroir Selection Édes Szamorodni, Tokaj-Hegyalja, Hungary — Grape variety: Furmint — 10% alc.
This is an exceptionally rich, naturally sweet wine in which intense notes of ripe apricots, figs, and honey harmonize seamlessly with a noble touch of botrytis. On the palate, it delights with an ideal balance between deep, velvety sweetness and a refreshing, lively acidity that gives the whole an extraordinary elegance.
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