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Starters

A light appetizer of thin Atlantic salmon slices served on a red beetroot salad with arugula, creamy Philadelphia cheese, and peach aioli.

Traditional beef tartare made from finely chopped round steak, served on a buttery brioche toast with pickles, young cremini mushrooms, shallots, egg yolk mousse, and truffle mayonnaise.

A minimalist composition of Italian flavors on a plate, where velvety cheese meets fresh, top-quality ingredients, creating a harmony of tastes that delights with its refined simplicity.

These classic Italian potato gnocchi, served with Grana Padano cheese and seasonal vegetables pan-fried in olive oil—asparagus, spinach, portobello mushrooms, cherry tomatoes, shallots, and garlic—are the perfect choice for lovers of light vegetarian dishes.

Soups

Try our traditional Kraków-style sour rye soup on homemade sourdough, served in a bread bowl with velvety potato and horseradish purée, an egg, white sausage, scallions, and mushrooms—a must-have for those looking to experience authentic regional Polish cuisine.

Try our summer cream soup made from sweet roasted tomatoes, served with Sicilian Cannolo tubes filled with creamy Philadelphia cheese.

Salads

A combination of romaine lettuce, bacon, capers, croutons, juicy chicken, or light shrimp with a classic Caesar-style dressing—the ideal choice for a satisfying lunch on the go or whenever you simply fancy a light salad and a glass of good white wine to treat yourself.

A salad featuring slices of duck marinated in honey and fresh mint, with pomegranate seeds and compressed melon—our exquisite and refreshing proposal for a pre-flight lunch.

Main courses

Try the baked fillet of Polish zander with couscous, chicory with spinach, and a creamy caper sauce, prepared according to Chef Jacek Filipczyk's recipe.

Organic free-range chicken breast, Italian orzo pasta with browned butter and parsley, thyme gravy, and asparagus and broccoli brunoise.

A massive bone-in pork cutlet, new potatoes with dill butter, a fried egg, fresh cucumber salad with sour cream—experience traditional Polish home cooking at its finest restaurant standard.

Our absolute plant-based hit, most eagerly chosen by guests looking for vegetarian inspirations on the menu and all those who appreciate bold Middle Eastern flavors.

For connoisseurs ⭐️⭐️⭐️⭐️⭐️

An Argentine beef tenderloin steak with demi-glace sauce and grilled prawns on a single plate—a proposition created for connoisseurs and culinary maximalists who accept no compromises in the kitchen.

This flavor-rich yet exceptionally elegant dish is the perfect choice for a leisurely pre-flight meal departing from Kraków Airport or an exquisite business dinner near the airport.

Pasta dishes

Duck, portobello mushrooms, cranberry gravy, green asparagus, shallots, and bold Bursztyn cheese—this combination for pasta lovers defines a new dimension of culinary pleasure.

Strozzapreti pasta with a rich sauce of sweet tomatoes—the quintessence of simplicity and the depth of Italian flavors that sensually transport you to sunny Tuscany.

🌱 Vegetarian dish

IIf on a hot day you fancy something light and full of the taste of sunshine, strozzapreti pasta with shrimp accompanied by a glass of sparkling Prosecco is the ideal choice.

Burgers

Juicy beef in a crispy bun with fresh toppings and our signature chive-mayo-mustard sauce—the quintessence of street food classics in a restaurant style.

A nigella seed bun, plant-based patty, beetroot, arugula, tomato, cucumber, and velvety vegan basil mayonnaise—a composition that proves plant-based dishes can boldly compete in depth of flavor and artisanal character.

Juicy grilled chicken, bacon, a fried egg, tomato, cucumber, and lollo rossa lettuce enclosed in a fluffy and crispy Italian roll—a legend of hotel comfort food and our menu's most frequently chosen sandwich, which has already earned cult status.

Desserts

The scent of freshly baked apple pie and sweet apples with cinnamon drifting through the hotel lobby is the most wonderful welcome you can imagine after a journey. Try homemade apple pie according to Marcin Wilga's home recipe, who has mastered the art of pastry alchemy to absolute perfection.

A velvety, delicate vanilla cream hidden beneath a perfectly crisp, caramelized crust—this iconic French dessert masterpiece whose interior reveals pure culinary magic.

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