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Experience exceptional dishes inspired by world cuisines, crafted by Jacek Filipczyk, the head chef, who in his unique culinary vision, manifests a love for simplicity and sensuality through the seasonal perfection of local products.

marinated chanterelle | shallot onion | gherkin | quail yolk | apple mayonnaise | pickled red onion

creamy leek sauce | red onion | chive oil | carrot

thick tomato sauce with basil | Grana Padano cheese | arugula

Thin slices of marinated salmon in Provencal herbs

tomato salsa with coriander | cucumber | pumpkin mousse with ginger

selection of three local cold cuts | red onion and cranberry jam | pickles | bread | butter

selection of four local cheeses | red onion and cranberry jam | nuts | grapes | bread | butter

egg | mushroom | potato-horseradish puree | white sausage

wholemeal melba toast | fried oyster mushroom with spinach | chive oil

od / from:

croutons | Grana Padano cheese | capers | bacon

ADD TO YOUR DISH:

+ prawns (5 pcs) 34 PLN
+ grilled chicken 24 PLN

Mix of greens with grilled Halloumi cheese marinated in rosemary and lime

grilled zucchini | cherry tomato | radish | edamame beans | balsamic cream

challah bun | grilled zucchini | romaine lettuce | pepper aioli | fries

Mozzarella cheese | tomato | red onion jam | arugula | fries

od / from:

lettuce | tomato | pickles | fries | mustard & honey sauce

ADD TO YOUR BURGER

bacon + 12 PLN
cheddar + 12 PLN
onion rings + 12 PLN

shrimps (5 pcs.) | garlic | edamame beans | olive oil | cherry tomatoes | parsley | Grana Padano cheese

duck breast slices | rosemary | oyster mushroom | gravy | Grana Padano cheese | arugula

black olives | broccoli | zucchini | Grana Padano | arugula

Pork tenderloin Saltimbocca in cured ham

truffle sauce | pak choi cabbage | potato & celery mousse

vegetable Ratatouille | thyme sauce | potato casserole | lamb's lettuce

roast sauce and green peppercorns | Café de Paris buttered potatoes | roasted root vegetables

Juicy and tender beef steak served with roast sauce and green peppercorns

Café de Paris buttered potatoes | roasted root vegetables

Baked halibut fillet with cherry tomatoes and basil

saffron risotto with fennel | zucchini | lamb's lettuce | lemon oil

vanilla | redcurrant salsa with anise | cantucci with pumpkin seeds

vanilla ice cream | sea buckthorn & blood orange sauce | powdered sugar | crumble

seasonal fruits | mint

The interior of the hotel's restaurant L'atmosphere with the bar in the background
The interior of the L'atmosphere restaurant with round tables with tableware.
Photo of the restaurant lobby with the lobby bar in the background