🇵🇱 Poland | potato and cheese dumplings, sour cream, dill olive oil, green asparagus, scallions
At L'atmosphère restaurant, we prove that traditional Polish flavors can take on a new, elegant dimension without losing their homemade character. Preparing this dish, our head chef Jacek Filipczyk relied on traditional flavor combinations, serving the dumplings exactly the way they have been prepared for generations in his family home in Wola Filipowska near Kraków.
The thin, delicate dough conceals a velvety filling of creamy cottage cheese, potatoes, and golden onions. They taste best accompanied by crunchy asparagus, wrapped in dill-infused olive oil, and dusted with freshly ground black pepper.
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