The combination of romaine lettuce, bacon, capers, croutons, juicy chicken or light prawns with a classic Caesar-style dressing is the ideal choice for a satisfying lunch on the go or simply whenever you crave a light salad and a glass of good white wine to treat yourself.
🇲🇽 Mexico | Our Caesar salad is served with grilled chicken or shrimps
In the world of culinary classics, there are dishes that never go out of style yet still manage to surprise with a new quality. Our signature Caesar salad on the summer menu of L'atmosphère Restaurant & Bar is the perfect balance of crispness, rich flavor, and elegance.
Whether you are dropping in for a quick lunch before departure or looking for the ideal meal after a journey, this salad always delivers a huge dose of freshness and energy!
🇫🇷 Sauvignon Blanc Villebois | Val de Loire, France — Grape variety: Sauvignon Blanc — 12% alc.
Sauvignon Blanc Villebois from the Loire Valley is an elegant, exceptionally fresh wine with a captivating bouquet dominated by notes of citrus, green apple, and subtle gooseberry. On the palate, it delights with crisp, clean acidity and a mineral finish.
Most people assume that the iconic Caesar salad comes from Rome or at least from Italy – after all, it features Italian Grana Padano cheese and romaine lettuce. Nothing could be further from the truth!
This one of the most popular dishes in the world actually was born... in Mexico.
In 1924, in the city of Tijuana, an Italian restaurateur named Cesare Cardini ran his restaurant right by the US border. On United States Independence Day (July 4th), his venue experienced such an overwhelming rush that the kitchen drastically ran out of ingredients. The creative chef did not give up – he gathered whatever he happened to have on hand in the pantry (lettuce leaves, olive oil, garlic, croutons, eggs, lemon, and Worcestershire sauce) and served the dish prepared right at the table before his guests' eyes. Thus, the legendary recipe that conquered the entire world was born!
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