Wagyū is a dish that always sparks incredible emotions on the menu. It’s one of those pleasures worth experiencing at least once in a lifetime!
It must be said—our colleague Marcin Blasiński, à la carte chef, has truly raised the bar this week, inviting guests to experience a cuisine that elevates an ordinary lunch into a true haute cuisine event.
A grilled steak from a legendary cut of Japanese beef—renowned for its marbling and tenderness—is, for true food lovers, an invitation to take part in a genuine culinary ritual.
Marcin prepared the ribeye with deep respect for its exceptional quality, capturing with incredible precision the exact moment when the meat reaches its peak tenderness and juiciness.
Preludium do głównego dania jest pobudzający apetyt lekki krem ze świeżych leśnych kurek z żytnim tostem i młodym szpinakiem skropionym oliwą truflową
Sezonowy deser bogaty w polskie maliny otulone galaretką, słodką bezą, kremem Mascarpone i kruchym ciastem, to doskonałe dopełnienie doświadczenia, na które w tym tygodniu do restauracij hotelu Hilton Garden Inn Kraków Airport zaprasza Was zespół gastronomii #HiltonBaliceTeam
Jak dotrzeć do Restauracji L'atmosphère? Zobacz lokalizację w Google Maps
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